Juice Quality Evaluation with Multisensor Systems—A Review
E-nose and e-tongue are advanced technologies that allow for the fast and precise analysis of smells and flavours using special sensors. Both technologies are widely used, especially in the food industry, where they are implemented, e.g., for identifying ingredients and product quality, detecting co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/23/10/4824 |
| _version_ | 1797598379942871040 |
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| author | Emilia Osmólska Monika Stoma Agnieszka Starek-Wójcicka |
| author_facet | Emilia Osmólska Monika Stoma Agnieszka Starek-Wójcicka |
| author_sort | Emilia Osmólska |
| collection | DOAJ |
| description | E-nose and e-tongue are advanced technologies that allow for the fast and precise analysis of smells and flavours using special sensors. Both technologies are widely used, especially in the food industry, where they are implemented, e.g., for identifying ingredients and product quality, detecting contamination, and assessing their stability and shelf life. Therefore, the aim of this article is to provide a comprehensive review of the application of e-nose and e-tongue in various industries, focusing in particular on the use of these technologies in the fruit and vegetable juice industry. For this purpose, an analysis of research carried out worldwide over the last five years, concerning the possibility of using the considered multisensory systems to test the quality and taste and aroma profiles of juices is included. In addition, the review contains a brief characterization of these innovative devices through information such as their origin, mode of operation, types, advantages and disadvantages, challenges and perspectives, as well as the possibility of their applications in other industries besides the juice industry. |
| first_indexed | 2024-03-11T03:20:20Z |
| format | Article |
| id | doaj.art-631c96f8347542729e6a62e91cfb869e |
| institution | Directory Open Access Journal |
| issn | 1424-8220 |
| language | English |
| last_indexed | 2024-03-11T03:20:20Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Sensors |
| spelling | doaj.art-631c96f8347542729e6a62e91cfb869e2023-11-18T03:13:09ZengMDPI AGSensors1424-82202023-05-012310482410.3390/s23104824Juice Quality Evaluation with Multisensor Systems—A ReviewEmilia Osmólska0Monika Stoma1Agnieszka Starek-Wójcicka2Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandDepartment of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandDepartment of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandE-nose and e-tongue are advanced technologies that allow for the fast and precise analysis of smells and flavours using special sensors. Both technologies are widely used, especially in the food industry, where they are implemented, e.g., for identifying ingredients and product quality, detecting contamination, and assessing their stability and shelf life. Therefore, the aim of this article is to provide a comprehensive review of the application of e-nose and e-tongue in various industries, focusing in particular on the use of these technologies in the fruit and vegetable juice industry. For this purpose, an analysis of research carried out worldwide over the last five years, concerning the possibility of using the considered multisensory systems to test the quality and taste and aroma profiles of juices is included. In addition, the review contains a brief characterization of these innovative devices through information such as their origin, mode of operation, types, advantages and disadvantages, challenges and perspectives, as well as the possibility of their applications in other industries besides the juice industry.https://www.mdpi.com/1424-8220/23/10/4824juice qualityfood industrysensorsmultisensory systemselectronic noseelectronic tongue |
| spellingShingle | Emilia Osmólska Monika Stoma Agnieszka Starek-Wójcicka Juice Quality Evaluation with Multisensor Systems—A Review Sensors juice quality food industry sensors multisensory systems electronic nose electronic tongue |
| title | Juice Quality Evaluation with Multisensor Systems—A Review |
| title_full | Juice Quality Evaluation with Multisensor Systems—A Review |
| title_fullStr | Juice Quality Evaluation with Multisensor Systems—A Review |
| title_full_unstemmed | Juice Quality Evaluation with Multisensor Systems—A Review |
| title_short | Juice Quality Evaluation with Multisensor Systems—A Review |
| title_sort | juice quality evaluation with multisensor systems a review |
| topic | juice quality food industry sensors multisensory systems electronic nose electronic tongue |
| url | https://www.mdpi.com/1424-8220/23/10/4824 |
| work_keys_str_mv | AT emiliaosmolska juicequalityevaluationwithmultisensorsystemsareview AT monikastoma juicequalityevaluationwithmultisensorsystemsareview AT agnieszkastarekwojcicka juicequalityevaluationwithmultisensorsystemsareview |