Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

Currently, a great portion of tomatoes is produced by soilless cultivation systems and the substrate selection among the various materials is one of the most important factors affecting yield and quality traits. On the other hand, grafting has been successfully used in soilless systems to ensure lon...

Full description

Bibliographic Details
Main Authors: Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos, Anastasios S. Siomos
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
vegetables
fruit
quality
antioxidants
Online Access:https://www.mdpi.com/2311-7524/7/9/311

Similar Items

Similar Items