INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS

INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS

Separate indices of T- and B-cell immunity of broiler chickens were investigated during the period of their growth with additional introduction of tocopherol acetate and ascorbic acid into their diet. The studies were conducted in one of the farms in the Lviv region on four groups of 100 broiler chi...

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Bibliographic Details
Main Authors:	O. I. Vishchur, Romanovych L. V, Kurtyak B. M
Format:	Article
Language:	English
Published:	National University of Life and Environmental Sciences of Ukraine 2020-02-01
Series:	Ukrainian Journal of Veterinary Sciences
Subjects:	vitamins e and c broiler chickens specific immunity t and b lymphocytes functional activity of immunocompetent cells
Online Access:	https://veterinaryscience.com.ua/en/journals/tom-11-1-2020/vpliv-vitaminiv-ye-i-s-na-kilkist-i-funktsionalnu-aktivnist----limfotsitiv-krovi-kurchat-broylyeriv

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