Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean
Saffron is traditionally cultivated in soil as a semi-perennial crop, although the feasibility of crop production is today constrained in Europe due to both agronomic and socioeconomic factors. Accordingly, interest has been increasing concerning its possible cultivation within protected environment...
Main Authors: | María del Carmen Salas, José Luis Montero, José Gregorio Diaz, Francesca Berti, María F. Quintero, Miguel Guzmán, Francesco Orsini |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/9/1311 |
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