HARK formulation for entropy optimized convective flow beyond constant thermophysical properties
Background and objective: Ohmic heating has a pivotal role in food processing industry. For example, Ohmic heating in chocolate industry for cocoa beans shell is significant substrate for bioactive compounds recovery sustainability. In addition, the Soret and Dufour effects have importance in chemic...
Main Authors: | Tasawar Hayat, Ahmed Alsaedi, Aneeta Razaq, Sohail A. Khan |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-02-01
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Series: | Case Studies in Thermal Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X24000133 |
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