Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

<p>A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (<em>Hippophae rhamnoides </em>L.) and apricot fruits (<em>Prunus armeniaca </em>L.) are cultivated and appreciated in Romania both as fres...

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Bibliographic Details
Main Authors: Elena Andreea Pop, Zoriţa M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu
Format: Article
Language:English
Published: AcademicPres 2015-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
apricot, antioxidant, carotenoids, tocopherols, sea buckthorn
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/11425

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