Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity. Autoimmune reactions to gluten can lead to sporadic at...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-08-01
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| Series: | Reports |
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| Online Access: | https://www.mdpi.com/2571-841X/3/3/24 |