World Health Organization calls for food safety and prevention of food-borne illnesses

World Health Organization calls for food safety and prevention of food-borne illnesses

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Bibliographic Details
Main Authors:	Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy
Format:	Article
Language:	English
Published:	PAGEPress Publications 2015-10-01
Series:	Healthcare in Low-resource Settings
Subjects:	Food safety Food-borne illnesses World Health Organization
Online Access:	http://www.pagepressjournals.org/index.php/hls/article/view/5217

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