Study on the osmotic pre-treatment and infrared radiation on drying kinetics and colour changes during drying of agricultural products
A combination of intermittent infrared and continuous convection heating was used to dehydrate various osmotically pretreated sample of potato (in solutions of 10%, 20% and 30% NaCl) and pineapple (in solutions of 30%, 50%, 70% Brix). In one set of runs, the infrared source was turned on and off seq...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Brunei Darussalam
2017-11-01
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| Series: | ASEAN Journal on Science and Technology for Development |
| Online Access: | http://www.ajstd.org/index.php/ajstd/article/view/190 |