Biogenic amines degradation by microorganisms isolated from cheese

Biogenic amines degradation by microorganisms isolated from cheese

<p>The aim of this study was the isolation and characterization of microorganisms able to degrade biogenic amines and their identification. Individual microorganisms were obtained by isolation from&nbsp;commercially available foodstuffs and food produced in the technological laboratories o...

Full description

Bibliographic Details
Main Authors: Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
biogenic amines
Bacillus
degradation
cheese
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/736

Similar Items

Similar Items