The response of weaned piglets to dietary valine and leucine
Valine (Val) is considered to be the fifth-limiting amino acid in a maize–soyabean meal diet for pigs. Excess leucine (Leu) levels often occur in commercial diets, which may attenuate the effect of Val deficiency because of an increased oxidation of Val. The objective of the present experiment was t...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Elsevier
2017-01-01
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| Series: | Animal |
| Subjects: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S1751731116002834 |