Estimating impact of food choices on life expectancy: A modeling study.
<h4>Background</h4>Interpreting and utilizing the findings of nutritional research can be challenging to clinicians, policy makers, and even researchers. To make better decisions about diet, innovative methods that integrate best evidence are needed. We have developed a decision support...
Main Authors: | Lars T Fadnes, Jan-Magnus Økland, Øystein A Haaland, Kjell Arne Johansson |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2022-02-01
|
Series: | PLoS Medicine |
Online Access: | https://doi.org/10.1371/journal.pmed.1003889 |
Similar Items
-
Correction: Estimating impact of food choices on life expectancy: A modeling study.
by: Lars T Fadnes, et al.
Published: (2022-03-01) -
Estimating Health Adjusted Age at Death (HAAD).
by: Kjell Arne Johansson, et al.
Published: (2020-01-01) -
Age, risk, and life expectancy in Norwegian intensive care: a registry-based population modelling study.
by: Frode Lindemark, et al.
Published: (2015-01-01) -
A flexible formula for incorporating distributive concerns into cost-effectiveness analyses: Priority weights.
by: Øystein Ariansen Haaland, et al.
Published: (2019-01-01) -
Prioritizing child health interventions in Ethiopia: modeling impact on child mortality, life expectancy and inequality in age at death.
by: Kristine Husøy Onarheim, et al.
Published: (2012-01-01)