Antibiotics: A food safety issue
Population growth and globalization are currently having many negative effects on the agri-food sector's ability to ensure safe and qualitative food. Use of medicines and chemicals in animal husbandry can considerably increases production and animals' resistance to disease and pests. Eleva...
Main Authors: | Stancu Alina, Suvorov Nicolae |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Agricultural Economics, Belgrade
2020-01-01
|
Series: | Western Balkan Journal of Agricultural Economics and Rural Development |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2683-4693/2020/2683-46932002123S.pdf |
Similar Items
-
Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry
by: Jannette Wen Fang Wu-Wu, et al.
Published: (2023-03-01) -
Romanian Agricultural Exports– Recent Trendsand Performance Issues
by: Catalin Gheorghe Zemeleaga, et al.
Published: (2023-08-01) -
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
by: Ilija Djekic, et al.
Published: (2024-03-01) -
Exploring the link among food loss, waste and food security: what the research should focus on?
by: Fabio G. Santeramo
Published: (2021-04-01) -
When innovation rests on sustainability and food safety: Some experiences from Italian agri-food start-ups
by: Mara Del Baldo
Published: (2022-08-01)