Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study

Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study

The aim of this study was to evaluate the association between fruit intake and stroke risk considering the genetic predisposition. We used data from 34,871 participants from the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China (China-PAR project) from 2007 to 2020. A po...

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Bibliographic Details
Main Authors: Jun Wang, Jianxin Li, Fangchao Liu, Keyong Huang, Xueli Yang, Xiaoqing Liu, Jie Cao, Shufeng Chen, Chong Shen, Ling Yu, Fanghong Lu, Liancheng Zhao, Ying Li, Dongsheng Hu, Jianfeng Huang, Dongfeng Gu, Xiangfeng Lu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
polygenic risk score
fruit
stroke
Online Access:https://www.mdpi.com/2072-6643/14/23/5056

Internet

https://www.mdpi.com/2072-6643/14/23/5056

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