Relationships Between Cell Structure Alterations and Berry Abscission in Table Grapes

Relationships Between Cell Structure Alterations and Berry Abscission in Table Grapes

The aim of this study was to explore the relationships between structure alterations and postharvest berry abscission in “Muscat Kyoho” “Kyoho” and “Nanyu” table grapes stored for 0, 3, or 6 days at room temperature. Microstructure analysis showed that a large number of the stalk-berry junction cell...

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Bibliographic Details
Main Authors: Mingjuan Li, Zhanwen Huang, Xiangrong You, Yayuan Zhang, Ping Wei, Kui Zhou, Ying Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Nutrition
Subjects:
table grape
microstructure
ultrastructure
berry abscission
during storage
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00069/full

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