Característica higroscópica e termodinâmica do coentro desidratado Hygroscopic and thermodynamic features of dehydrated coriander

Característica higroscópica e termodinâmica do coentro desidratado Hygroscopic and thermodynamic features of dehydrated coriander

A determinação das isotermas de adsorção de umidade constitui fator essencial nos projetos e estudos de sistemas de secagem, processamento, armazenagem, embalagem e predição tempo de prateleira de produtos alimentícios. A obtenção das isotermas dar-se por meio da variação do conteúdo de umidade de e...

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Bibliographic Details
Main Authors:	Adriano Sant'Ana Silva, Francisco de Assis Cardoso Almeida, Niédja Marizze Cezar Alves, Karla dos Santos Melo, Josivanda Palmeira Gomes
Format:	Article
Language:	English
Published:	Universidade Federal do Ceará 2010-06-01
Series:	Revista Ciência Agronômica
Subjects:	Coriandrum sativum L Isotermas de adsorção Atividade de água Adsorption isotherms Water activity
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902010000200010

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