Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars
This study reports the main phenolic compounds, as well as phenolic profiles and antioxidant activity in nine sun-dried fig cultivars with different skin color, originating from South-Eastern and Middle-Eastern Tunisia. For all evaluated parameters, a considerable variability with high significant d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2019-06-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/10993 |