Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture
Considered one of the oldest leguminous used by humanity, soybeans (Glycine max (L.) Merrill) originate in China and have numerous applications in animal and human food, due to their high protein and oil content, satisfactory. The soy complex moves the economy of several countries with employment an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Rondonópolis
2019-10-01
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| Series: | Scientific Electronic Archives |
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| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=847 |
| _version_ | 1811328649590210560 |
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| author | S. S. Oliveira Neto A. S. F. Gonçalves |
| author_facet | S. S. Oliveira Neto A. S. F. Gonçalves |
| author_sort | S. S. Oliveira Neto |
| collection | DOAJ |
| description | Considered one of the oldest leguminous used by humanity, soybeans (Glycine max (L.) Merrill) originate in China and have numerous applications in animal and human food, due to their high protein and oil content, satisfactory. The soy complex moves the economy of several countries with employment and income generation. The variation of environmental factors, such as temperature, photoperiod and humidity, influence the growth and consequently the grain production of the crop, so the study of phenology addressing the relationships between climatic factors, seasonal changes and the development cycle is of sum nutrients at the right dose and phase, for proper nutrition and high crop yields. |
| first_indexed | 2024-04-13T15:30:00Z |
| format | Article |
| id | doaj.art-63b745c9d35845ff97ff6fbd60212e74 |
| institution | Directory Open Access Journal |
| issn | 2316-9281 2316-9281 |
| language | English |
| last_indexed | 2024-04-13T15:30:00Z |
| publishDate | 2019-10-01 |
| publisher | Universidade Federal de Rondonópolis |
| record_format | Article |
| series | Scientific Electronic Archives |
| spelling | doaj.art-63b745c9d35845ff97ff6fbd60212e742022-12-22T02:41:25ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812019-10-0112571610.36560/1252019847615Environmental factors, phenology and nutrition: a technical review on the impacts in soybean cultureS. S. Oliveira Neto0A. S. F. Gonçalves1Faculdade de Ciências Agronômicas - UNESP/Botucatu Faculdades Integradas de Bauru (SP)Faculdade de Ciências Agronômicas - UNESP/BotucatuConsidered one of the oldest leguminous used by humanity, soybeans (Glycine max (L.) Merrill) originate in China and have numerous applications in animal and human food, due to their high protein and oil content, satisfactory. The soy complex moves the economy of several countries with employment and income generation. The variation of environmental factors, such as temperature, photoperiod and humidity, influence the growth and consequently the grain production of the crop, so the study of phenology addressing the relationships between climatic factors, seasonal changes and the development cycle is of sum nutrients at the right dose and phase, for proper nutrition and high crop yields.https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=847glycine max (l.)phenologyenvironmental factorsplant nutrition |
| spellingShingle | S. S. Oliveira Neto A. S. F. Gonçalves Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture Scientific Electronic Archives glycine max (l.) phenology environmental factors plant nutrition |
| title | Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture |
| title_full | Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture |
| title_fullStr | Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture |
| title_full_unstemmed | Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture |
| title_short | Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture |
| title_sort | environmental factors phenology and nutrition a technical review on the impacts in soybean culture |
| topic | glycine max (l.) phenology environmental factors plant nutrition |
| url | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=847 |
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