16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota

Bibliographic Details
Main Authors: Mert SUDAĞIDAN, Mediha Nur Zafer YURT, Behiye Büşra TAŞBAŞI, Elif Esma ACAR, Esra ERSOY ÖMEROĞLU, Samet UÇAK, Veli Cengiz ÖZALP, Ali AYDIN
Format: Article
Language:English
Published: AVES 2021-09-01
Series:Acta Veterinaria Eurasia
Online Access:https://actavet.org/en/16s-bacterial-metagenomic-analysis-of-herby-cheese-otlu-peynir-microbiota-13570
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author Mert SUDAĞIDAN
Mediha Nur Zafer YURT
Behiye Büşra TAŞBAŞI
Elif Esma ACAR
Esra ERSOY ÖMEROĞLU
Samet UÇAK
Veli Cengiz ÖZALP
Ali AYDIN
author_facet Mert SUDAĞIDAN
Mediha Nur Zafer YURT
Behiye Büşra TAŞBAŞI
Elif Esma ACAR
Esra ERSOY ÖMEROĞLU
Samet UÇAK
Veli Cengiz ÖZALP
Ali AYDIN
author_sort Mert SUDAĞIDAN
collection DOAJ
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institution Directory Open Access Journal
issn 2619-905X
language English
last_indexed 2024-04-10T12:43:00Z
publishDate 2021-09-01
publisher AVES
record_format Article
series Acta Veterinaria Eurasia
spelling doaj.art-63ba794f0bdd4771b513502c41adaa492023-02-15T16:14:11ZengAVESActa Veterinaria Eurasia2619-905X2021-09-0147318819610.5152/actavet.2021.2103716S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) MicrobiotaMert SUDAĞIDAN0Mediha Nur Zafer YURT1 Behiye Büşra TAŞBAŞI2Elif Esma ACAR3 Esra ERSOY ÖMEROĞLU4 Samet UÇAK5Veli Cengiz ÖZALP6Ali AYDIN7KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, TurkeyKIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, TurkeyKIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, TurkeyKIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, TurkeyDepartment of Biology, Basic and Industrial Microbiology Section, Ege University, Faculty of Science, İzmir, TurkeyDepartment of Medical Biology, İstanbul Aydın University, Faculty of Medicine, İstanbul, TurkeyDepartment of Medical Biology, Atılım University, Faculty of Medicine, Ankara, TurkeyDepartment of Food Hygiene and Technology, İstanbul University-Cerrahpaşa, Faculty of Veterinary Medicine, İstanbul, Turkeyhttps://actavet.org/en/16s-bacterial-metagenomic-analysis-of-herby-cheese-otlu-peynir-microbiota-13570
spellingShingle Mert SUDAĞIDAN
Mediha Nur Zafer YURT
Behiye Büşra TAŞBAŞI
Elif Esma ACAR
Esra ERSOY ÖMEROĞLU
Samet UÇAK
Veli Cengiz ÖZALP
Ali AYDIN
16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
Acta Veterinaria Eurasia
title 16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
title_full 16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
title_fullStr 16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
title_full_unstemmed 16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
title_short 16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota
title_sort 16s bacterial metagenomic analysis of herby cheese otlu peynir microbiota
url https://actavet.org/en/16s-bacterial-metagenomic-analysis-of-herby-cheese-otlu-peynir-microbiota-13570
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