Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for high-quality, safe, and traceable food products, the elemental fingerprints of Pecorino Romano PDO and Pecorino Sardo PDO were determined on 200 samples...

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Bibliographic Details
Main Authors: Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
pecorino cheese
elemental fingerprint
authentication
food quality
food safety
ICP-MS
Online Access:https://www.mdpi.com/1420-3049/29/4/869

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