Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility. Experiment design used was Randomized Block Design with four treatments and four replication based on rumen fluid...

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Bibliographic Details
Main Authors:	Anis Muktiani, Nurul Arifah, Widiyanto Widiyanto
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2019-02-01
Series:	Animal Production: Indonesian Journal of Animal Production
Subjects:	vegetable oil, ruminal fermentability, nutrient digestibility, in vitro
Online Access:	http://animalproduction.net/index.php/JAP/article/view/689

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