A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal health in addition to generating resistance. Yeasts...
Main Authors: | Luis G. Hernandez-Montiel, Samir Droby, Pablo Preciado-Rangel, Tomás Rivas-García, Ramsés R. González-Estrada, Porfirio Gutiérrez-Martínez, Graciela D. Ávila-Quezada |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/12/2641 |
Similar Items
-
Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review
by: Saul Carmona-Hernandez, et al.
Published: (2019-03-01) -
TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT)
by: N’guettia KOSSONOU, et al.
Published: (2023-06-01) -
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens
by: Yunmin Wen, et al.
Published: (2024-08-01) -
Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy
by: Xiaobing Ming, et al.
Published: (2020-04-01) -
Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa
by: Jia Liu, et al.
Published: (2017-10-01)