Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels
Gallic acid is recognized as a notable bioactive compound among secondary polyphenolic metabolites. In the current study, gallic acid-enriched extracts were obtained from mango peels using different solvents (ethanol or water) via ultrasound-assisted extraction, and optimized yields were compared wi...
Main Authors: | Riaz Tuba, Hayat Zafar, Akram Kashif, Saleem Kinza, Rehman Hafeez ur, Azam Muhammad, Tariq Zara, Rehman Shafiq ur, Meraj Asif, Farooq Umar, Shafi Afshan |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2023-09-01
|
Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.1515/chem-2023-0116 |
Similar Items
-
Optimization of Gallic Acid-Rich Extract from Mango (<i>Mangifera indica</i>) Seed Kernels through Ultrasound-Assisted Extraction
by: Zafar Hayat, et al.
Published: (2023-06-01) -
Recent advances in extraction methodologies for the valorization of mango peel wastes
by: G C Jeevitha, et al.
Published: (2023-12-01) -
Optimization of the extraction conditions of pectin from mango peel using response surface methodology
by: Clara Prieto, et al.
Published: (2017-11-01) -
A comparative sorption study of Cr3+ and Cr6+ using mango peels: kinetic, equilibrium and thermodynamic
by: Haq Atta ul, et al.
Published: (2019-01-01) -
Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel
by: Marcela MORALES S., et al.
Published: (2019-11-01)