APA (7th ed.) Citation

Chavez-Velado, D. R., Vargas, D. A., & Sanchez-Plata, M. X. (2024). Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points. MDPI AG.

Chicago Style (17th ed.) Citation

Chavez-Velado, Daniela R., David A. Vargas, and Marcos X. Sanchez-Plata. Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points. MDPI AG, 2024.

MLA (9th ed.) Citation

Chavez-Velado, Daniela R., et al. Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points. MDPI AG, 2024.