Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

Background: Tomato is a source of bioactive compounds, antimicrobials, and antioxidants. Tomato leaf preparations have been empirically used for anti-inflammatory, analgesic, antibiotic, and antiseptic purposes. However, research on the potential activity of tomato leaf extracts against oral microor...

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Bibliographic Details
Main Authors:	Yeiner Mendoza, Mónica Arias-Londoño, Juliana Sánchez-Garzón, Diego Fernando Rojas-Vahos, Jairo Robledo-Sierra
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2022-10-01
Series:	Vitae
Subjects:	Lycopersicon esculentum Tomato Ethanolic extract Streptococcus mutans Porphyromonas gingivalis Candida albicans
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/349996

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