Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial

Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial

Introduction Previous studies in humans and rats suggest that erythritol might positively affect vascular function, xylitol decrease visceral fat mass and both substances improve glycaemic control. The objective of this study was to investigate the impact of a 5-week intake of erythritol and xylitol...

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Main Authors: Christoph Beglinger, Henner Hanssen, Arno Schmidt-Trucksäss, Jürgen Drewe, Valentine Bordier, Fabienne Teysseire, Philipp Madörin, Oliver Bieri, Anne Christin Meyer-Gerspach, Bettina K Wölnerhanssen
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2023/11/13/bmjnph-2023-000764.full

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