Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of disorders. Sprouts are obtained from different types of plants and seeds and various types of leafy, root, and shoot vegetables. Vegetable sprouts ar...

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Bibliographic Details
Main Authors: Afifa Aziz, Sana Noreen, Waseem Khalid, Fizza Mubarik, Madiha khan Niazi, Hyrije Koraqi, Anwar Ali, Clara Mariana Gonçalves Lima, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan, Ammar AL-Farga
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
sprout
bioactive compound
new extraction
functional product
pharmacological role
Online Access:https://www.mdpi.com/1420-3049/27/21/7320

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