Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis

An α-galactosidase-producing strain named <i>Anoxybacillus vitaminiphilus</i> WMF1, which catalyzed the reverse hydrolysis of <span style="font-variant: small-caps;">d</span>-galactose and glycerol to produce isofloridoside, was isolated from soil. The α-galactosida...

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Main Authors: Jialing Wang, Xuefei Cao, Weihao Chen, Jiaxing Xu, Bin Wu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/19/10778
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author Jialing Wang
Xuefei Cao
Weihao Chen
Jiaxing Xu
Bin Wu
author_facet Jialing Wang
Xuefei Cao
Weihao Chen
Jiaxing Xu
Bin Wu
author_sort Jialing Wang
collection DOAJ
description An α-galactosidase-producing strain named <i>Anoxybacillus vitaminiphilus</i> WMF1, which catalyzed the reverse hydrolysis of <span style="font-variant: small-caps;">d</span>-galactose and glycerol to produce isofloridoside, was isolated from soil. The α-galactosidase (galV) gene was cloned and expressed in <i>Escherichia coli</i>. The galV was classified into the GH36 family with a molecular mass of 80 kDa. The optimum pH and temperature of galV was pH 7.5 and 60 °C, respectively, and it was highly stable at alkaline pH (6.0–9.0) and temperature below 65 °C. The specificity for p-nitrophenyl α-<span style="font-variant: small-caps;">d</span>-galactopyranoside was 70 U/mg, much higher than that for raffinose and stachyose. Among the metals and reagents tested, galV showed tolerance in the presence of various organic solvents. The kinetic parameters of the enzyme towards p-nitrophenyl α-<span style="font-variant: small-caps;">d</span>-galactopyranoside were obtained as <i>K</i><sub>m</sub> (0.12 mM), <i>V</i><sub>max</sub> (1.10 × 10<sup>−3</sup> mM s<sup>−1</sup>), and <i>K</i><sub>cat</sub><i>/K</i><sub>m</sub> (763.92 mM<sup>−1</sup> s<sup>−1</sup>). During the reaction of reverse hydrolysis, the enzyme exhibited high specificity towards the glycosyl donor galactose and acceptors glycerol, ethanol and ethylene glycol. Finally, the isofloridoside was synthesized using galactose as the donor and glycerol as the acceptor with a 26.6% conversion rate of galactose. This study indicated that galV might provide a potential enzyme source in producing isofloridoside because of its high thermal stability and activity.
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spelling doaj.art-63ef8becd6e0486384dd267c0fd539e92023-11-22T16:15:12ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-10-0122191077810.3390/ijms221910778Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse HydrolysisJialing Wang0Xuefei Cao1Weihao Chen2Jiaxing Xu3Bin Wu4College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhunan Road, Nanjing 211816, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhunan Road, Nanjing 211816, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhunan Road, Nanjing 211816, ChinaCollege of Chemistry and Chemical Engineering, Huaiyin Normal University, 111 Jiangxi Road, Huai’an 223300, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhunan Road, Nanjing 211816, ChinaAn α-galactosidase-producing strain named <i>Anoxybacillus vitaminiphilus</i> WMF1, which catalyzed the reverse hydrolysis of <span style="font-variant: small-caps;">d</span>-galactose and glycerol to produce isofloridoside, was isolated from soil. The α-galactosidase (galV) gene was cloned and expressed in <i>Escherichia coli</i>. The galV was classified into the GH36 family with a molecular mass of 80 kDa. The optimum pH and temperature of galV was pH 7.5 and 60 °C, respectively, and it was highly stable at alkaline pH (6.0–9.0) and temperature below 65 °C. The specificity for p-nitrophenyl α-<span style="font-variant: small-caps;">d</span>-galactopyranoside was 70 U/mg, much higher than that for raffinose and stachyose. Among the metals and reagents tested, galV showed tolerance in the presence of various organic solvents. The kinetic parameters of the enzyme towards p-nitrophenyl α-<span style="font-variant: small-caps;">d</span>-galactopyranoside were obtained as <i>K</i><sub>m</sub> (0.12 mM), <i>V</i><sub>max</sub> (1.10 × 10<sup>−3</sup> mM s<sup>−1</sup>), and <i>K</i><sub>cat</sub><i>/K</i><sub>m</sub> (763.92 mM<sup>−1</sup> s<sup>−1</sup>). During the reaction of reverse hydrolysis, the enzyme exhibited high specificity towards the glycosyl donor galactose and acceptors glycerol, ethanol and ethylene glycol. Finally, the isofloridoside was synthesized using galactose as the donor and glycerol as the acceptor with a 26.6% conversion rate of galactose. This study indicated that galV might provide a potential enzyme source in producing isofloridoside because of its high thermal stability and activity.https://www.mdpi.com/1422-0067/22/19/10778α-Galactosidase<i>Anoxybacillus vitaminiphilus</i>thermal-stabilityreverse hydrolysisisofloridoside
spellingShingle Jialing Wang
Xuefei Cao
Weihao Chen
Jiaxing Xu
Bin Wu
Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
International Journal of Molecular Sciences
α-Galactosidase
<i>Anoxybacillus vitaminiphilus</i>
thermal-stability
reverse hydrolysis
isofloridoside
title Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
title_full Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
title_fullStr Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
title_full_unstemmed Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
title_short Identification and Characterization of a Thermostable GH36 α-Galactosidase from <i>Anoxybacillus</i> <i>vitaminiphilus</i> WMF1 and Its Application in Synthesizing Isofloridoside by Reverse Hydrolysis
title_sort identification and characterization of a thermostable gh36 α galactosidase from i anoxybacillus i i vitaminiphilus i wmf1 and its application in synthesizing isofloridoside by reverse hydrolysis
topic α-Galactosidase
<i>Anoxybacillus vitaminiphilus</i>
thermal-stability
reverse hydrolysis
isofloridoside
url https://www.mdpi.com/1422-0067/22/19/10778
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