Prevalence of <i>Salmonella</i> in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination

Prevalence of <i>Salmonella</i> in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination

<i>Salmonella</i> is one of the leading causes of foodborne disease worldwide, usually related to contaminated poultry or poultry products, such as eggs. Since egg contamination with <i>Salmonella</i> depends on multiple factors that make it challenging to control, consumers’...

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Bibliographic Details
Main Authors: Doina Solís, Ninoska Cordero, Maritza Quezada-Reyes, Carla Escobar-Astete, Magaly Toro, Paola Navarrete, Angélica Reyes-Jara
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
<i>Salmonella</i>
egg production
salmonellosis
antimicrobial resistance
public health
Online Access:https://www.mdpi.com/2304-8158/12/23/4300

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