Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı

Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı

This study was carried out to determine the shelf life of vacuum packaged Şavak tulum cheese supplemented with potassium sorbate. For this purpose, ewe milk was divided to four groups as K (control group), A (added with 0.05% potassium sorbate), B (added with 0.1% potassium sorbate), and C (added wi...

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Bibliographic Details
Main Authors: DEMİR P, ÖKSÜZTEPE G, İNCİLİ GK, İLHAK Oİ
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2017-01-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
vacuum package
tulum cheese
potassium sorbate
Online Access:https://vetdergikafkas.org/pdf.php?id=2006

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