Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.

B. fortis IAGS162 has been previously shown to induce systemic resistance in tomato plants against Fusarium wilt disease. In the first phase of current study, the ISR determinant was isolated from extracellular metabolites of this bacterium. ISR bioassays combined with solvent extraction, column chr...

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Main Authors: Waheed eAkram, Tehmina eAnjum, Basharat eAli
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00498/full
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author Waheed eAkram
Tehmina eAnjum
Basharat eAli
author_facet Waheed eAkram
Tehmina eAnjum
Basharat eAli
author_sort Waheed eAkram
collection DOAJ
description B. fortis IAGS162 has been previously shown to induce systemic resistance in tomato plants against Fusarium wilt disease. In the first phase of current study, the ISR determinant was isolated from extracellular metabolites of this bacterium. ISR bioassays combined with solvent extraction, column chromatography and GC/MS analysis proved that phenylacetic acid (PAA) was the potential ISR determinant that significantly ameliorated Fusarium wilt disease of tomato at concentrations of 0.1 and 1 mM. In the second phase, the biochemical basis of the induced systemic resistance (ISR) under influence of PAA was elucidated by performing non-targeted whole metabolomics through GC/MS analysis. Tomato plants were again treated with PAA and fungal pathogen in either combinations. Exposure to PAA and subsequent pathogen challenge extensively re-modulated tomato metabolic networks along with defense related pathways. In addition, various phenylpropanoid precursors were significantly up-regulated in treatments receiving PAA. This work suggests that ISR elicitor released from B. fortis IAGS162 contribute to resistance against fungal pathogens through dynamic reprogramming of plant pathways that are functionally correlated with defense responses.
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spelling doaj.art-6403f6dd6a774101881b46c61883406c2022-12-22T02:23:31ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2016-04-01710.3389/fpls.2016.00498184268Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.Waheed eAkram0Tehmina eAnjum1Basharat eAli2Department of Microbiology and Molecular Genetics. University of the Punjab. Department of Microbiology and Molecular Genetics. University of the Punjab. Department of Microbiology and Molecular Genetics. University of the Punjab. B. fortis IAGS162 has been previously shown to induce systemic resistance in tomato plants against Fusarium wilt disease. In the first phase of current study, the ISR determinant was isolated from extracellular metabolites of this bacterium. ISR bioassays combined with solvent extraction, column chromatography and GC/MS analysis proved that phenylacetic acid (PAA) was the potential ISR determinant that significantly ameliorated Fusarium wilt disease of tomato at concentrations of 0.1 and 1 mM. In the second phase, the biochemical basis of the induced systemic resistance (ISR) under influence of PAA was elucidated by performing non-targeted whole metabolomics through GC/MS analysis. Tomato plants were again treated with PAA and fungal pathogen in either combinations. Exposure to PAA and subsequent pathogen challenge extensively re-modulated tomato metabolic networks along with defense related pathways. In addition, various phenylpropanoid precursors were significantly up-regulated in treatments receiving PAA. This work suggests that ISR elicitor released from B. fortis IAGS162 contribute to resistance against fungal pathogens through dynamic reprogramming of plant pathways that are functionally correlated with defense responses.http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00498/fullBacillusTomatophenylacetic acidinduced systemic resistance (ISR)Fusarium Wilt
spellingShingle Waheed eAkram
Tehmina eAnjum
Basharat eAli
Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
Frontiers in Plant Science
Bacillus
Tomato
phenylacetic acid
induced systemic resistance (ISR)
Fusarium Wilt
title Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
title_full Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
title_fullStr Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
title_full_unstemmed Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
title_short Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.
title_sort phenylacetic acid is isr determinant produced by bacillus fortis iags162 which involves extensive re modulation in metabolomics of tomato to protect against fusarium wilt
topic Bacillus
Tomato
phenylacetic acid
induced systemic resistance (ISR)
Fusarium Wilt
url http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00498/full
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AT tehminaeanjum phenylaceticacidisisrdeterminantproducedbybacillusfortisiags162whichinvolvesextensiveremodulationinmetabolomicsoftomatotoprotectagainstfusariumwilt
AT basharateali phenylaceticacidisisrdeterminantproducedbybacillusfortisiags162whichinvolvesextensiveremodulationinmetabolomicsoftomatotoprotectagainstfusariumwilt