Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (<i>Tagetes patula</i> L.) Plants

Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (<i>Tagetes patula</i> L.) Plants

Organic and ecological farming programs require new and efficient biostimulants with beneficial properties for the sustainable and safe production of seedlings and ornamental plants. We examined the effect of non-fermented and lacto-fermented alfalfa brown juice (BJ) on seed germination and the vege...

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Bibliographic Details
Main Authors: Döme Barna, Szilvia Kisvarga, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Plants
Subjects:
organic fertilizers
bioferilizers
biorefinery
alfalfa brown juice
lacto-fermentation
biostimulant
Online Access:https://www.mdpi.com/2223-7747/10/6/1076

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