Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i>

Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i>

Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one includes additionally vegetable oil used for...

Full description

Bibliographic Details
Main Authors:	L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush
Format:	Article
Language:	Russian
Published:	Transactions of the Pacific Research Institute of Fisheries and Oceanography 2023-01-01
Series:	Известия ТИНРО
Subjects:	паштетные консервы дальневосточная сардина <i>sardinops melanostictus</i> пищевая ценность пнжк липидные индексы здоровья
Online Access:	https://izvestiya.tinro-center.ru/jour/article/view/792

Similar Items

Interannual dynamics of size, age composition and parameters of growth for japanese sardine <i>Sardinops melanostictus</i> in periods of its high abundance in the North-West Pacific
by: V. A. Dudarev, et al.
Published: (2021-10-01)

On fishing of japanese sardine (<i>Sardinops melanostictus</i>)
by: Vasily V. Kudakaev
Published: (2016-06-01)

Current state of the normative basis for processing of japanese sardine <i>Sardinops melanosticta </i>and chub mackerel <i>Scomber japonicus </i>as prospective commercial species in the Far East
by: Elena S. Chupikova, et al.
Published: (2015-12-01)

Exploring the Response of the Japanese Sardine (<i>Sardinops melanostictus</i>) Stock-Recruitment Relationship to Environmental Changes under Different Structural Models
by: Xuan Bai, et al.
Published: (2022-10-01)

Stomach Chitinase from Japanese Sardine Sardinops melanostictus: Purification, Characterization, and Molecular Cloning of Chitinase Isozymes with a Long Linker
by: Satoshi Kawashima, et al.
Published: (2016-01-01)

РАЗРАБОТКА ОРИГИНАЛЬНЫХ МЯСОРАСТИТЕЛЬНЫХ КОНСЕРВОВ, ОБОГАЩЕННЫХ ТИАМИНОМ И НИАЦИНОМ
by: Антонина Александровна Рядинская, et al.
Published: (2023-12-01)

A new type of canned meat-based food for infants
by: O. V. Georgieva, et al.
Published: (2019-06-01)

The complete mitochondrial genome of Sardinops sagax (Jenyns, 1842) (Clupeiformes: Clupeidae) and phylogenetic analyses of sardines
by: Fenghua Tang, et al.
Published: (2021-03-01)

Fleet operations at fishing of japanese sardine and chub mackerel in the Kuril waters in the modern period of high abundance of these species
by: O. N. Kruchinin, et al.
Published: (2022-07-01)

Scientific approaches to rational utilization of small-sized pacific saury <i>С</i> <i>ol</i> <i>о</i> <i>labis saira</i> in canning industry
by: Tatyana A. Davletshina, et al.
Published: (2014-06-01)

Spatio-Temporal Variations in the Potential Habitat Distribution of Pacific Sardine (<i>Sardinops sagax</i>) in the Northwest Pacific Ocean
by: Yongchuang Shi, et al.
Published: (2023-01-01)

Evaluation Performance of Three Standardization Models to Estimate Catch-per-Unit-Effort: A Case Study on Pacific Sardine (<i>Sardinops sagax</i>) in the Northwest Pacific Ocean
by: Yongchuang Shi, et al.
Published: (2023-12-01)

Technological and chemical characteristics of spurdog <i>Squalus boretzi</i>
by: L. V. Shulgina, et al.
Published: (2022-10-01)

Plastic Ingestion in Sardines (Sardinops sagax) From Frenchman Bay, Western Australia, Highlights a Problem in a Ubiquitous Fish
by: Thomas Crutchett, et al.
Published: (2020-06-01)

Automated hydraulic systems for transport of fish from fishing gears with vacuum fishpump
by: Vasily V. Kudakaev, et al.
Published: (2016-09-01)

Transcriptomic Diversity in the Livers of South African Sardines Participating in the Annual Sardine Run
by: Arsalan Emami-Khoyi, et al.
Published: (2021-03-01)

Solar Radiation Alters Toxicity of Carbofuran: Evidence from Empirical Trials with Duttaphyrnus melanostictus
by: M.R.Wijesinghe, et al.
Published: (2011-10-01)

Malathion acute toxicity in tadpoles of Duttaphrynus melanostictus, morphological and behavioural study
by: M. David, et al.
Published: (2015-10-01)

Essential and Non-Essential Elemental Composition and Health Risks in Pacific Sardine in the Northwest Pacific Ocean
by: Tiantian Leng, et al.
Published: (2024-02-01)

Spatio-Temporal Distribution of Sardinops sagax in the North Pacific: Optimal Environmental Characteristics
by: Chao YANG, et al.
Published: (2023-08-01)

РАСШИРЕНИЕ АССОРТИМЕНТА СПЕЦИАЛИЗИРОВАННЫХ ПРОДУКТОВ ПИТАНИЯ ГЕРОДИЕТИЧЕСКОГО НАЗНАЧЕНИЯ
by: Надежда Викторовна Кенийз, et al.
Published: (2024-03-01)

Individual identification of Duttaphrynus melanostictus (Schneider, 1799) (Amphibia: Anura: Bufonidae) based on dorsal wart patterns
by: Uddalak Tathagato Bindhani, et al.
Published: (2018-11-01)

Knowledge on the Biological and Fisheries Aspects of the Japanese Sardine, <i>Sardinops melanostictus</i> (Schlegel, 1846)
by: Ousmane Sarr, et al.
Published: (2021-12-01)

Assessment and management recommendations for the status of Japanese sardine Sardinops melanostictus population in the Northwest Pacific
by: Chao Yang, et al.
Published: (2023-04-01)

Evaluation of chemical composition and energy value of of the diets of highly skilled athletes
by: R M Radzhabadiev, et al.
Published: (2018-12-01)

Protein identification from the parotoid macrogland secretion of Duttaphrynus melanostictus
by: Douglas Oscar Ceolin Mariano, et al.

On simplified interpretations of limiting factors and dynamics of for abundance for some commercial fishes in the Far Eastern waters
by: Vyacheslav P. Shuntov
Published: (2017-06-01)

Characteristics of roe of autumn chum salmon Oncorhynchus keta from the Amur River
by: A. I. Chepkasova, et al.
Published: (2021-07-01)

ОБОСНОВАНИЕ СОРТООБРАЗЦА ТЫКВЫ ДЛЯ ИЗГОТОВЛЕНИЯ ОВОЩНОГО МАРМЕЛАДА
by: Николай Борисович Кондратьев, et al.
Published: (2023-12-01)

Роль гепатопротекторов в терапии дислипидемии. Беседа с заведующей гастроэнтерологическим отделением кДц «МЕДСИ» к.м.н. ЩЕКИНОЙ Мариной Игоревной
by: Editorial Article
Published: (2013-12-01)

ИСПОЛЬЗОВАНИЕ ПАЖИТНИКА В КАЧЕСТВЕ ИСТОЧНИКА ФУНКЦИОНАЛЬНЫХ ПИЩЕВЫХ ИНГРЕДИЕНТОВ
by: П.К. Гарькина, et al.
Published: (2023-05-01)

Оптимизация режимов приготовления теста с использованием муки композитного состава
Published: (2022-09-01)

Overlap between suitable nursery grounds for Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) larvae
by: Haruka Nishikawa, et al.
Published: (2022-06-01)

ПЕРСПЕКТИВЫ ИСПОЛЬЗОВАНИЯ ТЫКВЫ В МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ
by: Валентина Николаевна Гетманец
Published: (2022-03-01)

CONSTRUCTION INDEX OF CONSUMER LOYALTY
by: D. V. Lisafyeva
Published: (2015-09-01)

INVESTIGATION OF INFLUENCE OF THE SEA CUCUMBER DISINTEGRATION IN THE PROCESS OF CRYOPROCESSING ON NUTRITIONAL VALUE OF ITS DRY CONCENTRATE
by: V. D. Bogdanov, et al.
Published: (2018-03-01)

ПОТРЕБИТЕЛЬСКИЕ СВОЙСТВА И ПИЩЕВАЯ ЦЕННОСТЬ ЯБЛОК ЗИМНИХ СРОКОВ СОЗРЕВАНИЯ
by: Наталья Леонидовна Наумова, et al.
Published: (2023-10-01)

Development of technology for canning of ringed seal meat
by: L. V. Shulgina, et al.
Published: (2020-06-01)

Actual issues of lipid centers’ operation in Russian Federation
by: S. Boytsov, et al.
Published: (2021-02-01)

ПОВЫШЕНИЕ ПИЩЕВОЙ ЦЕННОСТИ ПШЕНИЧНОГО ХЛЕБА ПУТЕМ ВНЕСЕНИЯ ФУНКЦИОНАЛЬНЫХ ДОБАВОК
by: Е.И. Полосина, et al.
Published: (2024-01-01)