Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

Performance and efficiency of feed utilization in poultry is highly influenced by gut health, which is dependent on intestinal microbial balance. Probiotics are live microbial feed supplements or viable microorganisms that beneficially affect the host animal by improving its gastrointestinal tract (...

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Bibliographic Details
Main Authors: Beverly Dixon, Agnes Kilonzo-Nthenge, Maureen Nzomo, Sarayu Bhogoju, Samuel Nahashon
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Microorganisms
Subjects:
poultry
probiotic properties
pH
bile tolerance
intestinal attachment
Online Access:https://www.mdpi.com/2076-2607/10/4/676

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