Study the Effect of Cardamom Extracts on Lactobacilli in Comparison to Chlorohexidine gluconate and De-ionized water (in vitro study)
Background: Various herbal extracts are known to provide therapeutic benefits in the oral cavity when used topically. One of these herbs is cardamom which is a dried fruit of the tall permanent herbaceous plant, have its place in the family Zingiberaceae. Objectives: Test the effect of green and bla...
Main Authors: | Sara I. Khalil, Wesal A. Al-Obaidi, Wifaq M. Ali |
---|---|
Format: | Article |
Language: | English |
Published: |
College of Medicine University of Baghdad
2016-01-01
|
Series: | مجلة كلية الطب |
Subjects: | |
Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/402 |
Similar Items
-
Cardamoms
by: 8096 British Standards Institution -
Nonsaponifiable lipid constituents of cardamom /
by: 352855 Gopalakrishnan, M., et al. -
Scenario Analysis of Cardamom Growers in Cardamom Hill Reserves of Kerala
by: S Anju, et al.
Published: (2020-10-01) -
The effects of green cardamom supplementation on blood glucose, lipids profile, oxidative stress, sirtuin-1 and irisin in type 2 diabetic patients: a study protocol for a randomized placebo-controlled clinical trial
by: Mohadeseh Aghasi, et al.
Published: (2018-01-01) -
Marketing and Socioeconomics Aspects of Large Cardamom Production in Tehrathum, Nepal
by: Nirajan Bhandari, et al.
Published: (2018-05-01)