Sensors: From biosensors to the electronic nose
The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each ty...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2002-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293 |
| _version_ | 1818862894610120704 |
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| author | Diego L. García-González Ramón Aparicio |
| author_facet | Diego L. García-González Ramón Aparicio |
| author_sort | Diego L. García-González |
| collection | DOAJ |
| description | The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly. |
| first_indexed | 2024-12-19T10:07:07Z |
| format | Article |
| id | doaj.art-642d992b94764d90a4f2ec44094d45a8 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-19T10:07:07Z |
| publishDate | 2002-03-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-642d992b94764d90a4f2ec44094d45a82022-12-21T20:26:27ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142002-03-015319611410.3989/gya.2002.v53.i1.293290Sensors: From biosensors to the electronic noseDiego L. García-González0Ramón Aparicio1Instituto de la Grasa (CSIC)Instituto de la Grasa (CSIC)The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293biosensorselectronic nosesensorssensory analysis |
| spellingShingle | Diego L. García-González Ramón Aparicio Sensors: From biosensors to the electronic nose Grasas y Aceites biosensors electronic nose sensors sensory analysis |
| title | Sensors: From biosensors to the electronic nose |
| title_full | Sensors: From biosensors to the electronic nose |
| title_fullStr | Sensors: From biosensors to the electronic nose |
| title_full_unstemmed | Sensors: From biosensors to the electronic nose |
| title_short | Sensors: From biosensors to the electronic nose |
| title_sort | sensors from biosensors to the electronic nose |
| topic | biosensors electronic nose sensors sensory analysis |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293 |
| work_keys_str_mv | AT diegolgarciagonzalez sensorsfrombiosensorstotheelectronicnose AT ramonaparicio sensorsfrombiosensorstotheelectronicnose |