Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
BackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary...
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Frontiers Media S.A.
2022-10-01
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| Series: | Frontiers in Public Health |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2022.1029219/full |
| _version_ | 1811257628233302016 |
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| author | Reema Tayyem Reema Tayyem Mohammed O. Ibrahim Hussein Mortada Majid AlKhalaf Khlood Bookari Khlood Bookari Haleama Al Sabbah Radwan Qasrawi Radwan Qasrawi Iman Kamel Somaia Dashti Sabika Allehdan Hiba Bawadi Mostafa Waly Haya Abuhijleh Fadwa Hammouh Narmeen Al-Awwad Nahla Al-Bayyari Leila Cheikh Ismail Leila Cheikh Ismail Diala Abu Al-Halawa Manal Othman The Regional CORONA COOKING Survey Group Maha Hoteit Maha Hoteit Maha Hoteit Maha Hoteit Charlotte De Backer Lauranna Teunissen Kathleen Van Royen Isabelle Cuykx Paulien Decorte Gaëlle Ouvrein Karolien Poels Heidi Vandebosch Katrien Maldoy Sara Pabian Christophe Matthys Tim Smits Jules Vrinten Ann DeSmet Nelleke Teughels Maggie Geuens Iris Vermeir Viktor Proesmans Liselot Hudders Mariam Al-Mannai Tariq Alalwan Elissa Naim Rania Mansour Nour Yazbeck Hazem Agha Rania Abu Seir Jamila Arrish Ghadir Fallata Omar Alhumaidan Shihana Alakeel Norah AlBuayjan Sarah Alkhunein Budur Binobaydan Aeshah Alshaya Ayesha Aldhaheri |
| author_facet | Reema Tayyem Reema Tayyem Mohammed O. Ibrahim Hussein Mortada Majid AlKhalaf Khlood Bookari Khlood Bookari Haleama Al Sabbah Radwan Qasrawi Radwan Qasrawi Iman Kamel Somaia Dashti Sabika Allehdan Hiba Bawadi Mostafa Waly Haya Abuhijleh Fadwa Hammouh Narmeen Al-Awwad Nahla Al-Bayyari Leila Cheikh Ismail Leila Cheikh Ismail Diala Abu Al-Halawa Manal Othman The Regional CORONA COOKING Survey Group Maha Hoteit Maha Hoteit Maha Hoteit Maha Hoteit Charlotte De Backer Lauranna Teunissen Kathleen Van Royen Isabelle Cuykx Paulien Decorte Gaëlle Ouvrein Karolien Poels Heidi Vandebosch Katrien Maldoy Sara Pabian Christophe Matthys Tim Smits Jules Vrinten Ann DeSmet Nelleke Teughels Maggie Geuens Iris Vermeir Viktor Proesmans Liselot Hudders Mariam Al-Mannai Tariq Alalwan Elissa Naim Rania Mansour Nour Yazbeck Hazem Agha Rania Abu Seir Jamila Arrish Ghadir Fallata Omar Alhumaidan Shihana Alakeel Norah AlBuayjan Sarah Alkhunein Budur Binobaydan Aeshah Alshaya Ayesha Aldhaheri |
| author_sort | Reema Tayyem |
| collection | DOAJ |
| description | BackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries.MethodsA cross-sectional study was conducted based on a convenience sample of 12,447 households' family members (mean age: 33.2 ± 12.9; 50.1% females) and information from participants aged 18 years and above was collected about periods before and during the pandemic.ResultsFindings showed that, during the COVID-19 period, the dietary diversity, declined by 1.9% among females compared to males (0.4%) (p < 0.001) and by 1.5% among overweight participants (p < 0.001) compared to their counterparts.ConclusionsTo conclude, gender-sensitive strategies and policies to address weight gain and dietary diversity during emergent shocks and pandemics are urgently needed in the region. |
| first_indexed | 2024-04-12T17:59:16Z |
| format | Article |
| id | doaj.art-642f43039d0a481eb6313f37e4da3aaa |
| institution | Directory Open Access Journal |
| issn | 2296-2565 |
| language | English |
| last_indexed | 2024-04-12T17:59:16Z |
| publishDate | 2022-10-01 |
| publisher | Frontiers Media S.A. |
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| series | Frontiers in Public Health |
| spelling | doaj.art-642f43039d0a481eb6313f37e4da3aaa2022-12-22T03:22:12ZengFrontiers Media S.A.Frontiers in Public Health2296-25652022-10-011010.3389/fpubh.2022.10292191029219Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countriesReema Tayyem0Reema Tayyem1Mohammed O. Ibrahim2Hussein Mortada3Majid AlKhalaf4Khlood Bookari5Khlood Bookari6Haleama Al Sabbah7Radwan Qasrawi8Radwan Qasrawi9Iman Kamel10Somaia Dashti11Sabika Allehdan12Hiba Bawadi13Mostafa Waly14Haya Abuhijleh15Fadwa Hammouh16Narmeen Al-Awwad17Nahla Al-Bayyari18Leila Cheikh Ismail19Leila Cheikh Ismail20Diala Abu Al-Halawa21Manal Othman22The Regional CORONA COOKING Survey GroupMaha Hoteit23Maha Hoteit24Maha Hoteit25Maha Hoteit26Charlotte De BackerLauranna TeunissenKathleen Van RoyenIsabelle CuykxPaulien DecorteGaëlle OuvreinKarolien PoelsHeidi VandeboschKatrien MaldoySara PabianChristophe MatthysTim SmitsJules VrintenAnn DeSmetNelleke TeughelsMaggie GeuensIris VermeirViktor ProesmansLiselot HuddersMariam Al-MannaiTariq AlalwanElissa NaimRania MansourNour YazbeckHazem AghaRania Abu SeirJamila ArrishGhadir FallataOmar AlhumaidanShihana AlakeelNorah AlBuayjanSarah AlkhuneinBudur BinobaydanAeshah AlshayaAyesha AldhaheriDepartment of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, QatarDepartment of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, JordanDepartment of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, JordanFaculty of Science IV, Lebanese University, Beirut, LebanonNational Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi ArabiaNational Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi ArabiaDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi ArabiaDepartment of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab EmiratesDepartment of Computer Science, Al-Quds University, Jerusalem, PalestineDepartment of Computer Engineering, Istinye University, Istanbul, Turkey0National Research Centre, Cairo, Egypt1Public Authority for Applied Education and Training, Kuwait City, Kuwait2Department of Biology, College of Science, University of Bahrain, Zallaq, BahrainDepartment of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar3Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanDepartment of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar4Department of Nutrition and Dietetics, Health Sciences Faculty, American University of Madaba, Madaba, Jordan5Department of Clinical Nutrition and Dietetics, Faculty of Applied Health Sciences, Hashemite University, Zarqa, Jordan6Department of Nutrition and Food Technology, Faculty of Al-Huson University College, Al-Balqa Applied University, As-Salt, Jordan7Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates8Nuffield Department of Women's and Reproductive Health, University of Oxford, Oxford, United Kingdom9Department of Faculty of Medicine, Al Quds University, Jerusalem, PalestineDepartment of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar0Faculty of Public Health, Lebanese University, Beirut, Lebanon1PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebano2Lebanese University Nutrition Surveillance Center, Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon3University Medical Center, Lebanese University, Beirut, LebanonBackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries.MethodsA cross-sectional study was conducted based on a convenience sample of 12,447 households' family members (mean age: 33.2 ± 12.9; 50.1% females) and information from participants aged 18 years and above was collected about periods before and during the pandemic.ResultsFindings showed that, during the COVID-19 period, the dietary diversity, declined by 1.9% among females compared to males (0.4%) (p < 0.001) and by 1.5% among overweight participants (p < 0.001) compared to their counterparts.ConclusionsTo conclude, gender-sensitive strategies and policies to address weight gain and dietary diversity during emergent shocks and pandemics are urgently needed in the region.https://www.frontiersin.org/articles/10.3389/fpubh.2022.1029219/fullCOVID-19 pandemicdietary diversityArab countriessexbody mass indexoverweight |
| spellingShingle | Reema Tayyem Reema Tayyem Mohammed O. Ibrahim Hussein Mortada Majid AlKhalaf Khlood Bookari Khlood Bookari Haleama Al Sabbah Radwan Qasrawi Radwan Qasrawi Iman Kamel Somaia Dashti Sabika Allehdan Hiba Bawadi Mostafa Waly Haya Abuhijleh Fadwa Hammouh Narmeen Al-Awwad Nahla Al-Bayyari Leila Cheikh Ismail Leila Cheikh Ismail Diala Abu Al-Halawa Manal Othman The Regional CORONA COOKING Survey Group Maha Hoteit Maha Hoteit Maha Hoteit Maha Hoteit Charlotte De Backer Lauranna Teunissen Kathleen Van Royen Isabelle Cuykx Paulien Decorte Gaëlle Ouvrein Karolien Poels Heidi Vandebosch Katrien Maldoy Sara Pabian Christophe Matthys Tim Smits Jules Vrinten Ann DeSmet Nelleke Teughels Maggie Geuens Iris Vermeir Viktor Proesmans Liselot Hudders Mariam Al-Mannai Tariq Alalwan Elissa Naim Rania Mansour Nour Yazbeck Hazem Agha Rania Abu Seir Jamila Arrish Ghadir Fallata Omar Alhumaidan Shihana Alakeel Norah AlBuayjan Sarah Alkhunein Budur Binobaydan Aeshah Alshaya Ayesha Aldhaheri Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries Frontiers in Public Health COVID-19 pandemic dietary diversity Arab countries sex body mass index overweight |
| title | Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries |
| title_full | Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries |
| title_fullStr | Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries |
| title_full_unstemmed | Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries |
| title_short | Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries |
| title_sort | sex disparities in food consumption patterns dietary diversity and determinants of self reported body weight changes before and amid the covid 19 pandemic in 10 arab countries |
| topic | COVID-19 pandemic dietary diversity Arab countries sex body mass index overweight |
| url | https://www.frontiersin.org/articles/10.3389/fpubh.2022.1029219/full |
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