Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
BackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary...
Similar Items
-
Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
by: Maha Hoteit, et al.
Published: (2023-05-01) -
Editorial: Food literacy and healthy diets in childhood and adolescence
by: Maha Hoteit, et al.
Published: (2024-01-01) -
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
by: Reema Tayyem, et al.
Published: (2022-08-01) -
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
by: Maha Hoteit, et al.
Published: (2023-07-01) -
Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries
by: Maha Hoteit, et al.
Published: (2022-03-01)