Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They are widely distributed in the world and can be found in fruits, cereals, tea, coffee, and beverages. Due to their structural diversity, polyphenols have many different properties and biological effects. The...

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Bibliographic Details
Main Authors: Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes, Maria H. L. Ribeiro
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Compounds
Subjects:
polyphenols
gut microbiota
bioactivity
bioavailability
flavonoids
Online Access:https://www.mdpi.com/2673-6918/3/1/5

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