Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes
A 4×2 factorial feeding trial was designed to investigate the effect of replacing soybean meal (SBM) with cottonseed meal (CSM) in wheat/sorghum/SBM-based diets fed with or without microbial enzymes in diets on the performance, visceral org...
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Format: | Article |
Language: | English |
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Korean Society of Animal Sciences and Technology
2020-03-01
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Series: | Journal of Animal Science and Technology |
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Online Access: | http://www.ejast.org/archive/view_article?pid=jast-62-2-159 |
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author | Medani Eldow Abdallh Sosthene Musigwa Emmanuel Uchenna Ahiwe Edwin Peter Chang’a Mohamed Al-Qahtani Momenuzzaman Bhuiyan Paul Ade Iji |
author_facet | Medani Eldow Abdallh Sosthene Musigwa Emmanuel Uchenna Ahiwe Edwin Peter Chang’a Mohamed Al-Qahtani Momenuzzaman Bhuiyan Paul Ade Iji |
author_sort | Medani Eldow Abdallh |
collection | DOAJ |
description | A 4×2 factorial feeding trial was designed to investigate the effect of
replacing soybean meal (SBM) with cottonseed meal (CSM) in
wheat/sorghum/SBM-based diets fed with or without microbial enzymes in diets on
the performance, visceral organ development and digestibility of nutrients of
broiler chickens. Four graded levels of CSM - none (0%), low (4%, 8%, and 12%),
medium (5%, 10%, and 15%), and high (6%, 12%, and 18%) of complete diets in
starter, grower and finisher, respectively were fed with or without 100 mg/kg of
xylanase and β-glucanase blend. Eight isocaloric and isonitrogenous diets
were formulated using least-cost method to meet the nutrient specifications of
Ross 308 male broilers. Each treatment was randomly assigned to 6 replicates (10
birds per replicate). There were CSM-enzyme interactions (p
< 0.05) on feed intake (FI) and weight gain (WG) in the starter phase. Enzyme
supplementation improved (p < 0.05) feed conversion ratio
(FCR) in the grower and finisher phases, and increased WG in growing and
finishing birds. CSM inclusion reduced (p < 0.05) the weight
of gizzard and proventriculus in starter chicks, while these organs were bigger
(p < 0.05) in the grower phase. The test ingredient
decreased (p < 0.05) small intestinal weight in starter and
grower birds. The CSM increased the absolute weight of thighs
(p < 0.05) while breast meat was increased
(p < 0.01) by enzyme addition. Starch digestibility was
improved (p < 0.01) by enzyme inclusion and decreased
(p < 0.01) by CSM. Enzyme supplementation improved
(p < 0.05) the ileal digestibility of gross energy and
protein. The results demonstrate that CSM can substitute up to 90% SBM in
broiler chicken diets without compromising performance, and the nutritive value
of CSM-containing diets can effectively be improved by enzyme
supplementation. |
first_indexed | 2024-04-12T06:39:04Z |
format | Article |
id | doaj.art-645a86ab555f4f8cabd2d9dbab34a5f6 |
institution | Directory Open Access Journal |
issn | 2672-0191 2055-0391 |
language | English |
last_indexed | 2024-04-12T06:39:04Z |
publishDate | 2020-03-01 |
publisher | Korean Society of Animal Sciences and Technology |
record_format | Article |
series | Journal of Animal Science and Technology |
spelling | doaj.art-645a86ab555f4f8cabd2d9dbab34a5f62022-12-22T03:43:47ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2672-01912055-03912020-03-0162215917310.5187/jast.2020.62.2.159jast-62-2-159Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymesMedani Eldow Abdallh0Sosthene Musigwa1Emmanuel Uchenna Ahiwe2Edwin Peter Chang’a3Mohamed Al-Qahtani4Momenuzzaman Bhuiyan5Paul Ade Iji6Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Department of Animal Science, School of Environmental and Rural Sciences, University of New England, A 4×2 factorial feeding trial was designed to investigate the effect of replacing soybean meal (SBM) with cottonseed meal (CSM) in wheat/sorghum/SBM-based diets fed with or without microbial enzymes in diets on the performance, visceral organ development and digestibility of nutrients of broiler chickens. Four graded levels of CSM - none (0%), low (4%, 8%, and 12%), medium (5%, 10%, and 15%), and high (6%, 12%, and 18%) of complete diets in starter, grower and finisher, respectively were fed with or without 100 mg/kg of xylanase and β-glucanase blend. Eight isocaloric and isonitrogenous diets were formulated using least-cost method to meet the nutrient specifications of Ross 308 male broilers. Each treatment was randomly assigned to 6 replicates (10 birds per replicate). There were CSM-enzyme interactions (p < 0.05) on feed intake (FI) and weight gain (WG) in the starter phase. Enzyme supplementation improved (p < 0.05) feed conversion ratio (FCR) in the grower and finisher phases, and increased WG in growing and finishing birds. CSM inclusion reduced (p < 0.05) the weight of gizzard and proventriculus in starter chicks, while these organs were bigger (p < 0.05) in the grower phase. The test ingredient decreased (p < 0.05) small intestinal weight in starter and grower birds. The CSM increased the absolute weight of thighs (p < 0.05) while breast meat was increased (p < 0.01) by enzyme addition. Starch digestibility was improved (p < 0.01) by enzyme inclusion and decreased (p < 0.01) by CSM. Enzyme supplementation improved (p < 0.05) the ileal digestibility of gross energy and protein. The results demonstrate that CSM can substitute up to 90% SBM in broiler chicken diets without compromising performance, and the nutritive value of CSM-containing diets can effectively be improved by enzyme supplementation.http://www.ejast.org/archive/view_article?pid=jast-62-2-159broilers performancecottonseed mealmicrobial enzymesnutrient digestibilitysoybean meal |
spellingShingle | Medani Eldow Abdallh Sosthene Musigwa Emmanuel Uchenna Ahiwe Edwin Peter Chang’a Mohamed Al-Qahtani Momenuzzaman Bhuiyan Paul Ade Iji Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes Journal of Animal Science and Technology broilers performance cottonseed meal microbial enzymes nutrient digestibility soybean meal |
title | Replacement value of cottonseed meal for soybean meal in broiler
chicken diets with or without microbial enzymes |
title_full | Replacement value of cottonseed meal for soybean meal in broiler
chicken diets with or without microbial enzymes |
title_fullStr | Replacement value of cottonseed meal for soybean meal in broiler
chicken diets with or without microbial enzymes |
title_full_unstemmed | Replacement value of cottonseed meal for soybean meal in broiler
chicken diets with or without microbial enzymes |
title_short | Replacement value of cottonseed meal for soybean meal in broiler
chicken diets with or without microbial enzymes |
title_sort | replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes |
topic | broilers performance cottonseed meal microbial enzymes nutrient digestibility soybean meal |
url | http://www.ejast.org/archive/view_article?pid=jast-62-2-159 |
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