Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology
The use of non-<i>Saccharomyces</i> yeasts in enology has increased since the beginning of the current century because of the potential improvements they can produce in wine sensory quality [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-08-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/5/3/72 |
| _version_ | 1818251303770390528 |
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| author | Antonio Morata |
| author_facet | Antonio Morata |
| author_sort | Antonio Morata |
| collection | DOAJ |
| description | The use of non-<i>Saccharomyces</i> yeasts in enology has increased since the beginning of the current century because of the potential improvements they can produce in wine sensory quality [...] |
| first_indexed | 2024-12-12T16:06:09Z |
| format | Article |
| id | doaj.art-64650982b6d94b80b4d7fd47147240f9 |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-12-12T16:06:09Z |
| publishDate | 2019-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-64650982b6d94b80b4d7fd47147240f92022-12-22T00:19:17ZengMDPI AGFermentation2311-56372019-08-01537210.3390/fermentation5030072fermentation5030072Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine BiotechnologyAntonio Morata0Department of Chemistry and Food Technology, Universidad Politécnica de Madrid (UPM), 28040 Madrid, SpainThe use of non-<i>Saccharomyces</i> yeasts in enology has increased since the beginning of the current century because of the potential improvements they can produce in wine sensory quality [...]https://www.mdpi.com/2311-5637/5/3/72n/a |
| spellingShingle | Antonio Morata Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology Fermentation n/a |
| title | Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology |
| title_full | Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology |
| title_fullStr | Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology |
| title_full_unstemmed | Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology |
| title_short | Enological Repercussions of Non-<i>Saccharomyces</i> Species in Wine Biotechnology |
| title_sort | enological repercussions of non i saccharomyces i species in wine biotechnology |
| topic | n/a |
| url | https://www.mdpi.com/2311-5637/5/3/72 |
| work_keys_str_mv | AT antoniomorata enologicalrepercussionsofnonisaccharomycesispeciesinwinebiotechnology |