APA (7th ed.) Citation

Fernandes, N., Faria, A. S., Carvalho, L., Choupina, A., Rodrigues, C., Gonzales-Barron, U., & Cadavez, V. (2024). Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from <i>Alheira</i>, a Traditional Portuguese Sausage. MDPI AG.

Chicago Style (17th ed.) Citation

Fernandes, Nathália, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, and Vasco Cadavez. Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from <i>Alheira</i>, a Traditional Portuguese Sausage. MDPI AG, 2024.

MLA (9th ed.) Citation

Fernandes, Nathália, et al. Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from <i>Alheira</i>, a Traditional Portuguese Sausage. MDPI AG, 2024.