Secretion of <i>Bacillus amyloliquefaciens</i> Transglutaminase from <i>Lactococcus lactis</i> and Its Enhancement of Food Gel Properties

Secretion of <i>Bacillus amyloliquefaciens</i> Transglutaminase from <i>Lactococcus lactis</i> and Its Enhancement of Food Gel Properties

(1) Background: Microbial transglutaminases (MTGase) catalyze protein crosslink. This is useful in the food industry to improve gelation, water holding capacity, and emulsifying capacity during foodstuff manufacturing. The production of MTGase in wild-type strains renders low yield and high costs of...

Full description

Bibliographic Details
Main Authors: Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dongdong Mu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Gels
Subjects:
<i>Lactococcus lactis</i>
microbial transglutaminase (MTGase)
SPI gel
Online Access:https://www.mdpi.com/2310-2861/8/10/674

Similar Items

Similar Items