Biochemical Characterization of Novel GH6 Endoglucanase from <i>Myxococcus</i> sp. B6-1 and Its Effects on Agricultural Straws Saccharification

Biochemical Characterization of Novel GH6 Endoglucanase from <i>Myxococcus</i> sp. B6-1 and Its Effects on Agricultural Straws Saccharification

Cellulase has been widely used in many industrial fields, such as feed and food industry, because it can hydrolyze cellulose to oligosaccharides with a lower degree of polymerization. Endo-β-1,4-glucanase is a critical speed-limiting cellulase in the saccharification process. In this study, endo-β-1...

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Chi tiết về thư mục
Những tác giả chính:	Zhen Huang, Guorong Ni, Longhua Dai, Weiqi Zhang, Siting Feng, Fei Wang
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2023-06-01
Loạt:	Foods
Những chủ đề:	endo-β-1,4-glucanase <i>Escherichia coli</i> expression characterization oligosaccharide saccharification
Truy cập trực tuyến:	https://www.mdpi.com/2304-8158/12/13/2517

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