Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

Older adults (60+ years) are at higher risk of malnutrition. Improving the nutrient-density of their diets is important but presents challenges due to the introduction of new ingredients, liking implications and heterogeneity of older consumers. Ten nutrient-enhanced foods were evaluated for liking...

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Bibliographic Details
Main Authors: Olivia C. Romaniw, Ritika Rajpal, Alison M. Duncan, Heather H. Keller, Lisa M. Duizer
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
older adults
nutrient-enhanced foods
food neophobia
healthy eating
health information
liking
Online Access:https://www.mdpi.com/2304-8158/10/1/60

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