Sustainability and typology of dairy production systems

The objective of this study is to analyze the typology of dairy production systems (DPS) in Paraná, Brazil, based on sustainable practices adopted by agricultural producers. A total of 153 semi-structured questionnaires containing variables for general characterization of DPS, socioeconomic characte...

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Main Authors: Kellen Cristina Kuwahara, Julio Cesar Damasceno, Ferenc Istvan Bánkuti, Rodrigo César Prizon, Diogo Francisco Rossoni, Ilton Isandro Eckstein
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-08-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28878
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author Kellen Cristina Kuwahara
Julio Cesar Damasceno
Ferenc Istvan Bánkuti
Rodrigo César Prizon
Diogo Francisco Rossoni
Ilton Isandro Eckstein
author_facet Kellen Cristina Kuwahara
Julio Cesar Damasceno
Ferenc Istvan Bánkuti
Rodrigo César Prizon
Diogo Francisco Rossoni
Ilton Isandro Eckstein
author_sort Kellen Cristina Kuwahara
collection DOAJ
description The objective of this study is to analyze the typology of dairy production systems (DPS) in Paraná, Brazil, based on sustainable practices adopted by agricultural producers. A total of 153 semi-structured questionnaires containing variables for general characterization of DPS, socioeconomic characteristics of farmers, as well as environmental, social, and economic sustainability actions implemented by rural workers were applied. Common factor analysis (CFA) was used to evaluate sustainability variables. Three factors were created: economic (F1), social (F2), and environmental (F3). Hierarchical clusters were formed using the factor scores obtained in CFA. Three clusters were defined and were compared with F1, F2, and F3. There were significant differences in F1 and F2 between clusters 1, 2, and 3. Cluster 1 contained DPS highly compliant with economic, social, and environmental sustainability practices. Cluster 2 was defined by DPS with negative mean values for all three factors. Cluster 3 contained DPS that were highly compliant with F1 and F2 activities compared to cluster 2 and poorly compliant with F1 and F2 actions compared to cluster 1. Therefore, the DPS in Paraná vary according to the sustainable activities implemented by farm managers. In addition, most analyzed DPS have low survival capacity in the medium- and long-term. The most critical sustainability factor was F3, followed by F2 and F1.
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spelling doaj.art-648583f35e3e4ef683b85a4fd5ea07442022-12-22T03:52:56ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592018-08-013952081209210.5433/1679-0359.2018v39n5p208117728Sustainability and typology of dairy production systemsKellen Cristina Kuwahara0Julio Cesar Damasceno1Ferenc Istvan Bánkuti2Rodrigo César Prizon3Diogo Francisco Rossoni4Ilton Isandro Eckstein5Universidade Estadual de MaringáUniversidade Estadual de MaringáUniversidade estadual de MaringáUniversidade Estadual de MaringáUniversidade Estadual de MaringáUniversidade Estadual do Oeste do ParanáThe objective of this study is to analyze the typology of dairy production systems (DPS) in Paraná, Brazil, based on sustainable practices adopted by agricultural producers. A total of 153 semi-structured questionnaires containing variables for general characterization of DPS, socioeconomic characteristics of farmers, as well as environmental, social, and economic sustainability actions implemented by rural workers were applied. Common factor analysis (CFA) was used to evaluate sustainability variables. Three factors were created: economic (F1), social (F2), and environmental (F3). Hierarchical clusters were formed using the factor scores obtained in CFA. Three clusters were defined and were compared with F1, F2, and F3. There were significant differences in F1 and F2 between clusters 1, 2, and 3. Cluster 1 contained DPS highly compliant with economic, social, and environmental sustainability practices. Cluster 2 was defined by DPS with negative mean values for all three factors. Cluster 3 contained DPS that were highly compliant with F1 and F2 activities compared to cluster 2 and poorly compliant with F1 and F2 actions compared to cluster 1. Therefore, the DPS in Paraná vary according to the sustainable activities implemented by farm managers. In addition, most analyzed DPS have low survival capacity in the medium- and long-term. The most critical sustainability factor was F3, followed by F2 and F1.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28878CompetitividadeProdução de leiteMeio ambiente.
spellingShingle Kellen Cristina Kuwahara
Julio Cesar Damasceno
Ferenc Istvan Bánkuti
Rodrigo César Prizon
Diogo Francisco Rossoni
Ilton Isandro Eckstein
Sustainability and typology of dairy production systems
Semina: Ciências Agrárias
Competitividade
Produção de leite
Meio ambiente.
title Sustainability and typology of dairy production systems
title_full Sustainability and typology of dairy production systems
title_fullStr Sustainability and typology of dairy production systems
title_full_unstemmed Sustainability and typology of dairy production systems
title_short Sustainability and typology of dairy production systems
title_sort sustainability and typology of dairy production systems
topic Competitividade
Produção de leite
Meio ambiente.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28878
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AT ferencistvanbankuti sustainabilityandtypologyofdairyproductionsystems
AT rodrigocesarprizon sustainabilityandtypologyofdairyproductionsystems
AT diogofranciscorossoni sustainabilityandtypologyofdairyproductionsystems
AT iltonisandroeckstein sustainabilityandtypologyofdairyproductionsystems