Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive i...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2022-03-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001166 |
| _version_ | 1797716119925030912 |
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| author | Mengting Song Heran Xu Guang Xin Changjiang Liu Xiaorong Sun Yinhong Zhi Bin Li Yixiao Shen |
| author_facet | Mengting Song Heran Xu Guang Xin Changjiang Liu Xiaorong Sun Yinhong Zhi Bin Li Yixiao Shen |
| author_sort | Mengting Song |
| collection | DOAJ |
| description | Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. Cluster analysis was carried out based on mineral elements, and principal component analysis (PCA) was used for comprehensive score ranking. The result demonstrated that fruit weight ranged from 3.5 g to 24.2 g, SSC ranged from 11.94% to 20.56%, TAC ranged from 0.15% to 1.20%, and vitamin C ranged from 3.51 g/kg to 230.76 g/kg (fresh weight) among the tested samples. There were significant differences in sourness, sweetness, bitterness, and umami among the 67 accessions based on electronic tongue analysis, and this result was rapidly and objectively characterized by the sensory assessment. The dendrogram was obtained and clustered the accessions into two major clusters, and five principal components were extracted by PCA. Overall, the information provided by this study identified the 10 best germplasm resources for fresh-eating and processing fruits. It can provide theoretical reference for nutritional efficacy evaluation and food development of A. arguta. |
| first_indexed | 2024-03-12T08:16:50Z |
| format | Article |
| id | doaj.art-648d5978bf01442594085ad41300e376 |
| institution | Directory Open Access Journal |
| issn | 2213-4530 |
| language | English |
| last_indexed | 2024-03-12T08:16:50Z |
| publishDate | 2022-03-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj.art-648d5978bf01442594085ad41300e3762023-09-02T18:49:17ZengTsinghua University PressFood Science and Human Wellness2213-45302022-03-01112393404Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast ChinaMengting Song0Heran Xu1Guang Xin2Changjiang Liu3Xiaorong Sun4Yinhong Zhi5Bin Li6Yixiao Shen7College of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCorresponding author at: College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; College of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaActinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. Cluster analysis was carried out based on mineral elements, and principal component analysis (PCA) was used for comprehensive score ranking. The result demonstrated that fruit weight ranged from 3.5 g to 24.2 g, SSC ranged from 11.94% to 20.56%, TAC ranged from 0.15% to 1.20%, and vitamin C ranged from 3.51 g/kg to 230.76 g/kg (fresh weight) among the tested samples. There were significant differences in sourness, sweetness, bitterness, and umami among the 67 accessions based on electronic tongue analysis, and this result was rapidly and objectively characterized by the sensory assessment. The dendrogram was obtained and clustered the accessions into two major clusters, and five principal components were extracted by PCA. Overall, the information provided by this study identified the 10 best germplasm resources for fresh-eating and processing fruits. It can provide theoretical reference for nutritional efficacy evaluation and food development of A. arguta.http://www.sciencedirect.com/science/article/pii/S2213453021001166Actinidia argutaElectronic tongue analysisCluster analysisPrincipal component analysisComprehensive quality |
| spellingShingle | Mengting Song Heran Xu Guang Xin Changjiang Liu Xiaorong Sun Yinhong Zhi Bin Li Yixiao Shen Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China Food Science and Human Wellness Actinidia arguta Electronic tongue analysis Cluster analysis Principal component analysis Comprehensive quality |
| title | Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China |
| title_full | Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China |
| title_fullStr | Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China |
| title_full_unstemmed | Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China |
| title_short | Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China |
| title_sort | comprehensive evaluation of actinidia arguta fruit based on the nutrition and taste 67 germplasm native to northeast china |
| topic | Actinidia arguta Electronic tongue analysis Cluster analysis Principal component analysis Comprehensive quality |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021001166 |
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