Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling

Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling

The study aimed to optimize the ultrasonic-assisted modification (UAM) of corn and potato starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid flow for sonicated starch to achieve porous starch with a higher degree of hydrolyzing by α-amylase. This assessment w...

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Bibliographic Details
Main Authors: Reza Roohi, Elahe Abedi, Seyed Mohammad Bagher Hashemi
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Ultrasonics Sonochemistry
Subjects:
Herschel–Bulkley model
Casson model
Power law model
CFD simulation
Rheology
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724000336

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