Significance and application of the green practice concept in hospitality industry in Novi Sad
The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Visoka turistička škola strukovnih studija, Beograd
2021-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992127016Q.pdf |
| _version_ | 1819105281544552448 |
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| author | Šmugović Stefan Kalenjuk-Pivarski Bojana Knežević Natalija Živković Nikola |
| author_facet | Šmugović Stefan Kalenjuk-Pivarski Bojana Knežević Natalija Živković Nikola |
| author_sort | Šmugović Stefan |
| collection | DOAJ |
| description | The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve. |
| first_indexed | 2024-12-22T02:19:45Z |
| format | Article |
| id | doaj.art-649a28af7c4f433aba8b395db5559a6d |
| institution | Directory Open Access Journal |
| issn | 0354-3099 2560-3361 |
| language | English |
| last_indexed | 2024-12-22T02:19:45Z |
| publishDate | 2021-01-01 |
| publisher | Visoka turistička škola strukovnih studija, Beograd |
| record_format | Article |
| series | Turističko Poslovanje |
| spelling | doaj.art-649a28af7c4f433aba8b395db5559a6d2022-12-21T18:42:09ZengVisoka turistička škola strukovnih studija, BeogradTurističko Poslovanje0354-30992560-33612021-01-01202127162610.5937/turpos0-316990354-30992127016QSignificance and application of the green practice concept in hospitality industry in Novi SadŠmugović Stefan0Kalenjuk-Pivarski Bojana1Knežević Natalija2Živković Nikola3Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, Novi Sad, SerbiaUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, Novi Sad, SerbiaUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, Novi Sad, SerbiaUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, Novi Sad, SerbiaThe application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve.https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992127016Q.pdfgreen practicegreen restaurantshospitalitysustainable business |
| spellingShingle | Šmugović Stefan Kalenjuk-Pivarski Bojana Knežević Natalija Živković Nikola Significance and application of the green practice concept in hospitality industry in Novi Sad Turističko Poslovanje green practice green restaurants hospitality sustainable business |
| title | Significance and application of the green practice concept in hospitality industry in Novi Sad |
| title_full | Significance and application of the green practice concept in hospitality industry in Novi Sad |
| title_fullStr | Significance and application of the green practice concept in hospitality industry in Novi Sad |
| title_full_unstemmed | Significance and application of the green practice concept in hospitality industry in Novi Sad |
| title_short | Significance and application of the green practice concept in hospitality industry in Novi Sad |
| title_sort | significance and application of the green practice concept in hospitality industry in novi sad |
| topic | green practice green restaurants hospitality sustainable business |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992127016Q.pdf |
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