Significance and application of the green practice concept in hospitality industry in Novi Sad
The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is...
Main Authors: | Šmugović Stefan, Kalenjuk-Pivarski Bojana, Knežević Natalija, Živković Nikola |
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Format: | Article |
Language: | English |
Published: |
Visoka turistička škola strukovnih studija, Beograd
2021-01-01
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Series: | Turističko Poslovanje |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992127016Q.pdf |
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